Chefs Culinar

The Chefs Culinar center in Wiskitki combines logistics operations with the company's headquarters and facilities for the catering industry. The approximately 40,000 m² warehouse is divided into eight temperature zones, allowing for the storage of products with varying requirements.

Investor:

Chefs Culinar

General contractor:

STRABAG

Architecture:

TFK Poznań

Location:

Wiskitki, Masovian Voivodeship

Total area:

58,000 m2

Scope:

Environmental impact assessment, conceptual design, construction and executive design, and construction supervision.

Chefs Atelier is located in Wiskitki - a professional space designed for workshops, training sessions, and culinary events. The facility also includes training and conference rooms, a café with a showroom, and a canteen for office and warehouse staff.

The project included:

eight temperature zones for dry, chilled, and frozen products

separate storage conditions for items including meat, fish, fruits, and vegetables

temperature and humidity control and maintaining the cold chain

office, training and conference area, and Chefs Atelier

Chefs Culinar has established a central logistics hub in Poland, combining a multi-temperature warehouse, office space, and culinary training facilities. The facility manages product distribution for HoReCa clients nationwide.